The apple trees are hanging full and want to be harvested. There applesauce is always at the top of my list. In addition to apple pie, of course, but in the ruffled milk pie is also fine apple sauce …
Homemade applesauce
I prefer to cook the 4-6 x the amount of the recipe, fill the applesauce into sterilized glasses and cook for about 30 minutes. Like that we have a small supply over the winter and look forward to it every Friday – because Friday is pancake day in our house!
Fast autumn dessert with fine applesauce
At the moment we love to simply fill a little bit of Greek yoghurt into small glasses, sprinkle fine applesauce on top and perhaps add some roasted nuts or seeds. Depending on our mood. So there you have a quick, delicious autumn dessert or even a snack, when the homework for the kids take toooo long!
Fine applesauce – an autumn classic
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Category: Dessert
Description
Very fine, creamy applesauce – yummy!
Ingredients
- 1 kg of red apples
- 250 ml of water
- 1 cinnamon stick
- 1/4 tsp vanilla powder
- Juice of 1/2 lemon
Instructions
- Wash apples, quarter, core and cut into pieces
- Boil with the water
- Add spices to it
- Simmer gently until the apples are quite soft
- Take out the cinnamon stick
- Puree in a blender or with an immersion blender
- season with lemon juice
- Fill in glasses while hot and let cool down
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