bakery breakfast

Energy breakfast

What a rainy morning here in Munich! It is cold and wet and I have to admit it was tough to leave my cozy warm bed. But happy me, I had my favorite breakfast today! It is end of season for the berries, but I can still find some in our garden!! Served with popped amaranth, some soyghurt and a couple of pistachios it makes the perfect energy breakfast! To sweeten it a bit I used agave syrup.Try it out! It is easy to make, gluten free, vegan, healthy – all the attributes needed for a fancy breakfast at the moment, right? I try to eat less dairy products these days, to see if I can feel any impact. I don’t mind to substitute yoghurt with soyghurt or milk with oat milk for breakfast. But what i really do miss is my milk coffee!! There is nothing comparable to it… and cheese. So I really want to work on some interesting bread spreads the next couple of weeks. I let you one, if there are any news. But for now, I will indulge my energy breakfast, try it out and let me know if you like it as much as I do!


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