Small and pretty rasberry cakes

I can just recommend these cake bites! They are quickly made and equally quickly eaten… I was inspired by the crème fraiche cake by Virginia Horstmann from er book Zucker, Zimt und Liebe. Her blog is a source of inspiration, where it is always fun to dive in and read. However, there is the danger of getting an instant craving for cupcakes, tortes, etc.!

Now the rasberry cakelets of the day (sorry, the recipe is in German only):