Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted carrot soup hold in a glas

A delicious carrot soup – Autumn vibes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Tina
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50
  • Yield: 4 1x
  • Category: Soup

Description

This soup is ideal for meal prep!


Ingredients

Scale
  • 6 big carrots
  • 1 tbsp olive oil
  • 250 ml of coconut milk
  • 250 ml vegetable broth
  • 1 tsp curry
  • Salt and freshly ground pepper

Instructions

  • Preheat the oven to 180 ° C
  • Wash carrots, peel as needed
  • Dice the carrots and spread on a baking tray
  • Drizzle with olive oil, lightly add salt
  • Roast for 35 minutes in the oven until the carrots take on color
  • Put the carrots in a saucepan (set aside 2 tbsp for decoration)
  • Add the coconut milk and broth
  • Puree the ingredients with a blender or an immersion blender
  • Add spices and season
  • Decorate with the carrot pieces before eating

Notes

You can roast some cloves of garlic with the carrots. It can then easily be squeezed out of the shell and has a very mild taste. Add to the carrots before blending.