Name: Juicy banana bread with chocolate
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 4 very ripe bananas; 125 ml neutral oil; 3 eggs; 100 g brown sugar; 1/2 Tl vanilla powder (available in the organic market); 225 g spelled flour; 3 tb baking powder; 1 Tl ground cinnamon; 100 g dark chocolate; 1 extra banana

Description

The best way to use overripe bananas!

Ingredients

Scale

4 very ripe bananas
125 ml neutral oil
3 eggs
100 g brown sugar
1/2 Tl vanilla powder (available in the organic market)
225 g spelled flour
3 tb baking powder
1 Tl ground cinnamon
100 g dark chocolate
1 extra banana

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Instructions

Mash the bananas with a fork
Mix mashed bananas, oil, eggs, sugar and vanilla in a large bowl
Mix the flour with baking powder and cinnamon, chop the chocolate and add to the flour mixture.
Add the flour mixture to the moist ingredients and stir until just combined (do not stir too much!)
Place in a lightly greased box-shaped baking tin (line with non-stick baking paper)
Peel extra banana and halve lengthwise, add on top of the dough
Bake at 180 ° C, for approx. 55-60 minutes, test with a skewer

Notes

Banana bread lkeeps fresh vor 3-4 days and it also freezes very well.