clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kichererbsensalat Sandwich

Chickpea spread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Tina
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Snack


Whether on a sandwich or as a bowl ingredient, this chickpea spread always tastes good!


  • 1 can (400g) chickpeas or 250 g freshly cooked chickpeas, rinsed and drained
  • 3 tablespoons vegan mayonnaise
  • 1 tsp Dijon mustard
  • 1 shallot
  • 4 tbsp chopped pickles
  • 12 tbsp capers
  • 2 tbsp. lemon juice
  • 1/4 tsp. Kala Namak
  • salt, pepper


  1. Rinse and drain the chickpeas well and place them in a bowl
  2. Mash coarsely with a potato masher or a fork
  3. Finely chop the shallots, caper and pickles
  4. Mix in vegan mayonnaise, mustard, lemon juice, kala namak
  5. Season with salt and pepper
  6. Let stand for at least 15 – 30 minutes


The chickpea spread tastes best when it has some time to infuse. It can be stored in the refrigerator for up to 3 days, so it is worth doubling the quantity. Not suitable for freezing.