Name: Chickpea spread
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can (400g) chickpeas or 250 g freshly cooked chickpeas, rinsed and drained; 3 tablespoons vegan mayonnaise; 1 tsp Dijon mustard; 1 shallot; 4 tbsp chopped pickles; 1-2 tbsp capers; 2 tbsp. lemon juice; 1/4 tsp. Kala Namak; salt, pepper

Description

Whether on a sandwich or as a bowl ingredient, this chickpea spread always tastes good!

Ingredients

Scale

1 can (400g) chickpeas or 250 g freshly cooked chickpeas, rinsed and drained
3 tablespoons vegan mayonnaise
1 tsp Dijon mustard
1 shallot
4 tbsp chopped pickles
1–2 tbsp capers
2 tbsp. lemon juice
1/4 tsp. Kala Namak
salt, pepper

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Instructions

Rinse and drain the chickpeas well and place them in a bowl
Mash coarsely with a potato masher or a fork
Finely chop the shallots, caper and pickles
Mix in vegan mayonnaise, mustard, lemon juice, kala namak
Season with salt and pepper
Let stand for at least 15 – 30 minutes

Notes

The chickpea spread tastes best when it has some time to infuse. It can be stored in the refrigerator for up to 3 days, so it is worth doubling the quantity. Not suitable for freezing.