Description
The cilantro lime dressing fits perfectly into spring with its bright green!
Ingredients
Scale
- 125 g (1 cup) cashew nuts
- 1–2 bunches of coriander, depending on the desired intensity
- 230 ml (1 cup) water
- 1/2 tsp cumin, ground
- 1 tsp Sriracha
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
Instructions
- Wash the coriander
- place all ingredients in a high-powered blender and blend until a creamy texture is achieved
- season to taste with salt, pepper and sriracha
Notes
If you don’t have a high-powered blender, you can also make the dressing with a hand blender. Soak the cashews in water for 1-2 hours. Pour away the soaking water and slightly increase the amount of water in the recipe.