Description
The raspberry bliss balls are in no way inferior to a chocolate! in our family, they go so rapidly – I usually make at least the double quantity!
Ingredients
Scale
- 1/2 cup (50g) broken cashews or whole cashews
- 1 cup (90g) Medjool dates
- 1 Cup (20g) freeze-dried raspberries + 1/2 Cup for the raspberry dust
- 1/2 cup (110g) white almond butter
Instructions
- Pit Medjool dates, chop if necessary.
- Blend all ingredients in a blender or food processor to a bound mass
- Form small balls
- For the raspberry dust, process the freeze-dried raspberries into dust in a mortar or small blender
- Roll bliss balls in the raspberry dust (I like to put some raspberry dust in a small bowl, put the ball in and let it roll back and forth a bit.
- Store in a cool place or in the freezer
Notes
Bliss Balls are great for freezing and you can snack them straight from the freezer.