Description
Gomasio should not be missing in any spice rack! And this spicy version is simply delicious!
Ingredients
Scale
- 200g unpeeled sesame
- 1 flat tablespoon of sea salt flakes
- 1 tablespoon smoked paprika powder
- 1–2 teaspoons chili flakes
Instructions
- Put the sea salt flakes in a pan and dry without grease until all moisture has evaporated. The salt will turn a little grey, don’t worry, this is normal.
- Take the salt out of the pan and let it cool down completely on a plate.
- Put the sesame seeds in the pan, roast them without fat until they start to pop and crack. Stir all the time, the sesame seeds should be roasted at the same time and in no case become too dark – otherwise they become bitter.
- Let the sesame seeds cool down completely.
- Put all the ingredients in a mortar or blender. In the mixer just use the pulse function, otherwise you will get Spicy Sesame paste, aka Tahini…and not Spicy Gomasio.