Description
This is the creamiest and most delicious ice cream I have ever made!
Ingredients
Scale
- 400 ml whipped cream
- 400 ml sweetened condensed milk (Edit: we made it with 200 ml as well and although it is not as creamy as with 400 ml I think it still tastes amazing and texture ist still good!)
- 1 vanilla pod, pulp scraped out
- 4 tablespoons of good cocoa powder
- 1 good pinch of sea salt
- optional nuts, chocolates, cookies, cookie dough…
Instructions
- Line a rectangular baking tin (1 l capacity) with baking paper and set aside.
- Whip the whipped cream with a hand mixer or food processor until stiff, until small peaks form.
- In an extra bowl, stir sweetened condensed milk, vanilla pulp, cocoa and salt until smooth.
- Fold the cocoa mass into the whipped cream. Do not stir too often, otherwise the cream will collapse.
- Add any kind of toppings like cookie dough, chocolate chips…
- Pour into the prepared form and refrigerate for at least 12 hours.
- Before serving, let thaw for 5 – 10 minutes.
Notes
The ice cream tastes great as scoop ice cream on a wafer. I cut the rest of it into dices and now there are mini ice cream bites in our freezer! But shhh, don’t tell!