Description

Friends drop by spontaneously for coffee? In 30 minutes? Well then, come on: you’ll definitely be able to get that sponge roll on the table in no time!

Ingredients

Scale

100 g flour (405)
100 g icing sugar
100 ml melted butter
1 teaspoon baking powder
4 organic eggs (preferably size L)
2 tablespoons granulated sugar
4–5 tablespoons strawberry jam
1 cup of whipped cream
1 packet of cream stiffener
1 teaspoon vanilla sugar
500 g strawberries

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Instructions

Preheat oven to 180°C circulating air
Mix the flour with the baking powder
Add icing sugar and melted butter and stir in with a whisk
Add the eggs and mix them in
Line a baking tray with a permanent baking mat, spread dough on it (it looks very little, but it will do: promised!)
Bake for 10-12 minutes
Immediately fall onto a clean tea towel sprinkled with sugar and carefully remove the baking mat.
Slowly form a roll from the long side and let it cool down
In the meantime, whip cream with vanilla sugar and cream stiffener until stiff
Sort strawberries and cut into slices
Carefully roll up the dough roll again
Spread with jam
Spread the cream on top
Cover with the strawberry slices
Roll up the dough up again, be brave!
Put it on a cake plate and either enjoy it immediately or put it in the fridge for another 1 -2 hours, then it will soak nicely and is altogether a bit firmer.

Notes

The dough is as always a basic recipe. Let your imagination run wild with the filling! And if you want it to go even faster: the sponge roll also tastes great with pur jam. Then simply spread it on before you roll it up, straight after it comes out of the oven. Let it cool down and the cake is ready!