Description
Oat milk is really quick and easy to make yourself. With a few simple tricks, it is sure to succeed!
Ingredients
Scale
- 1/2 cup (50 g) oat flakes (gluten-free if required)
- 700 ml cold water
- 1 pinch of salt
- 1 –2 teaspoons maple syrup
- as desired 1 teaspoon of neutral vegetable oil
Instructions
- Place all ingredients in a blender
- Mix for 30 seconds at highest level
- drain through a fine-mesh sieve, do not press through the mesh
- who wants to clean the sieve and pour the oat milk a second time
Notes
- Oat milk tastes best ice-cold.
- If it is left standing for a while, a sentence will appear at the bottom of the bottle. Either you shake it up, or you just use the upper part by carefully pouring it off.
- The oat milk thickens when heated. Therefore it is not suitable for coffee, but great for thickening sauces.
- The oat mixture can be mixed well into muesli, dried oatmeal can be made from it.