Description
Hash browns work sweet and savoury – wonderful when the tastes are different!
Ingredients
Scale
- 1,5 kg potatoes
- 1 large onion
- 3 eggs
- 1,5 teaspoon salt
- 2 tablespoons of flour
- 10 tablespoons neutral oil
Instructions
- Wash and peel potatoes
- Grate potatoes and onions by hand or in a food processor
- Break the eggs and add to the potatoes
- Add flour and salt and mix well
- Heat 2 tablespoons of oil in a pan over medium heat
- Put 2 tablespoons of the dough per hash brown in the pan and flatten
- after approx. 3 minutes turn and bake until golden yellow.
- Drain on a kitchen paper, they are best eaten fresh!
Notes
In the oven: at 180°C, bake for about 20 minutes, turn once and preferably use baking paper.