Dough:

• Mix the flour and starch
• Boil water and mix in with a wooden spoon
• Knead with your hands to a smooth dough

Sweet potato filling:

• Wash and peel the sweet potato. Cut into cubes as small as possible.
• Core the chilli and add
• Finely chop the peeled garlic and onion.
• Heat 1 tablespoon of sesame oil in a pan.
• Braise the chilli, onion and garlic briefly.
• Add the sweet potato cubes.
• Sauté on medium heat for 5-20 minutes.
• Season with 1 tablespoon of soy sauce and the lime juice.

Kale and pea filling:

• Chop the kale finely.
• Mash the peas with a fork.
• Peel and add the ginger.
• Finely chop the spring onions and peeled garlic
• Heat the sesame oil in a pan.
• Braise ginger, spring onions and garlic briefly,
• Add chopped kale.
• Braise for 5 minutes until the kale is cooked.
• Season with soy sauce and lime juice

Dip:

• Finely chop ginger and chili pepper,
• Serve mixed with the soy sauce

Form the dough into a roll on a floured work surface, divide into 25 pieces. Roll them out into thin circles with the dough roller. Cover with 1 heaped teaspoon of filling and fold up. Press firmly. Steam in a steam basket over boiling water for 8-10 minutes.