Description
Super crunchy raw salad for the winter season!
Ingredients
Scale
Salad:
- 500 g of fresh red cabbage
- 1/2 pomegranate, gutted (it is not regional in Germany, so its optional)
- 1/4 red onion
- 1 handful of fresh parsley
Dressing:
- Juice of half a lemon
- 2 tablespoons olive oil
- Salt, freshly ground pepper
Instructions
- Cut red cabbage and onion into strips with a mandoline or a very sharp knife. Salt and knead briefly
- Chop the parsley with the pomegranate seeds under the red cabbage.
- For the dressing mix lemon, oil and pepper. Give everything over the salad, mix well and let it draw briefly.
Notes
The salad keeps fresh in the fridge a few days, I think it gets even better when it is well marinated (although not so crispy anymore then…).