Description
Meal Prep Classic: from pre-cooked potatoes to crispy roast potatoes!
Ingredients
Scale
- 1 kg of pre-cooked potatoes
- 1 clove of garlic
- 1–2 sprigs of fresh rosemary (alternatively 1 teaspoon dried rosemary)
- Salt, freshly ground pepper
- 4 tablespoons olive oil
- 2 spring onions
- 200g of fresh spinach
- 4 tablespoons salad dressing (from stock)
- 250g Greek yogurt
Instructions
- Heat the oven to 225 ° C
- Place potatoes on a tray lined with baking paper
- Crush the potatoes with a fork so that they get flattened
- Peel and slice garlic
- Drizzle olive oil over the potatoes
- Add salt and pepper
- Pluck rosemary and pour over the potatoes
- Roast for 25 minutes in the oven until golden brown
- Cut spring onions into fine rings
- Arrange on the prepared salad and serve with spring onions and yoghurt