Description
Very fine, creamy applesauce – yummy!
Ingredients
Scale
- 1 kg of red apples
- 250 ml of water
- 1 cinnamon stick
- 1/4 tsp vanilla powder
- Juice of 1/2 lemon
Instructions
- Wash apples, quarter, core and cut into pieces
- Boil with the water
- Add spices to it
- Simmer gently until the apples are quite soft
- Take out the cinnamon stick
- Puree in a blender or with an immersion blender
- season with lemon juice
- Fill in glasses while hot and let cool down