Description
By the meal Prep of the week almost all ingredients are already made and are only served together.
Ingredients
Scale
- 100 g of young spinach, washed
- 100 g of endive salad, washed and cut
- 1 beetroot, pre-cooked
- 1 apple
- 200 g roasted sweet potatoes, already prepared see Meal Prep
- 2 spring onions
- Salad dressing, from stock
Instructions
- Slice red beets into thin slices
- Halve the apple, core it and cut it into fine slices
- Cut the spring onion into fine rings
- arrange all ingredients on 2 plates and drizzle with salad dressing