Name: Creamy vegetables soup from roasted vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500g ready roasted oven vegetables; 1-2 cm of fresh ginger, grated; 1 Tl curry powder; 1/4 Tl ground cumin; 1/4 Tl of Cayenne pepper; 750 ml vegetable broth; 250 ml of cream or coconut milk; freshly ground pepper; Chipotle salt to taste; Kale chips as a topping (if you want to …)

Description

This deliciously creamy vegetable soup is on the table in 15 minutes – thanks to our meal prep!

Ingredients

Scale

500g ready roasted oven vegetables
1–2 cm of fresh ginger, grated
1 Tl curry powder
1/4 Tl ground cumin
1/4 Tl of Cayenne pepper
750 ml vegetable broth
250 ml of cream or coconut milk
freshly ground pepper
Chipotle salt to taste
Kale chips as a topping (if you want to …)

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Instructions

Put the oven vegetables in a pan, heat up and sprinkle with the spices
Fry for 1-2 minutes, stirring constantly
Add the vegetable stock and bring to a boil
Add cream or coconut milk and puree with the hand blender
Season with pepper and chipotle salt
Serve with kale chips as a topping