Description
- per sheet approx. 200g of uncooked kale
- 2 tablespoons of olive oil
- coarse salt
Ingredients
Scale
- per sheet approx. 200g of uncooked kale
- 2 tablespoons of olive oil
- coarse salt
Instructions
- Wash kale
- Cut out the stalk, take apart the leaves
- Cover the kale with olive oil on the plate
- Knead oil into the kale with your hands
- sprinkle with coarse salt
- Set the oven to 150 ° C
- roast crispy for about 20 to 30 minutes (depending on how fast the oven heats up), stirring occasionally
- Allow to cool and pack airtight
Notes
I always make several sheets of kale chips at once, first of all it saves energy, secondly they are eaten up so rapidly!