Description
These Crackers are so fast to bake, you will love them. Perfect as a Snack or light dinner…
Ingredients
Scale
- 80 g sunflower seeds
- 50 g golden linseed
- 40 g sesame
- 2 tbs chia seeds
- 2 tbs pine seeds
- 1/2 tsp sea salt flakes
- 130 g spelt flower (630)
- 125 ml water
- 80 ml olive oil
Instructions
-
- Preheat the oven to 180°C / 365°F
- Mix dry ingredients
- Add water and oil and mix to a smooth dough
- Place baking paper on two trays and give half of the dough on each tray
- Place another sheet of baking paper on the dough and spread the dough thinly with your hands on the tray
- Pull off the upper baking paper and proceed with the second tray
- Bake in a preheated oven for 20-25 minutes until crispy
- Allow to cool on a wire rack and break into pieces before serving
Notes
Once cooled down keep the crackers in an airtight container!