Description
Here comes the basic recipe! Play around with all the variations, it is o worth it!
Ingredients
Scale
- 1 large piece of ginger , crushed about 1 cup
- 120 ml organic apple cider
- 180 ml maple syrup or honey
- 1–2 lemons, aprox. 160 ml fresh squeezed juice
- 1,2 l water
- Soda to your taste
- crushed ice
Instructions
Peel and chop the ginger. Boil in 1.2 liters of water and simmer for 2 minutes. Pull away from the heat, still infusing for 20 minutes and allow to cool.
Put the apple cider vinegar, maple syrup and lemon juice in a large carafe. Add Crushed Ice or ice cubes and top up with the ginger water. Stir. If you like, you can add a dash of soda.