Description
Refreshing syrup to pimp your drinks and desserts
Ingredients
Scale
- 2 kg rhubarb
- 1 kg strawberries
- 1l water
- 1kg sugar
Instructions
- Wash and cut the rhubarb and strawberries and bring it to boil with the water.
- Let simmer for 20 minutes, stirring occasionally.
- Strain the juice through a sieve and bring the juice to boil.
- Add the sugar and if wanted herbes to infuse the syrup.
- Boil for 5 minutes, then strain into sterilized bottles.
- Once open, keep it in the refrigerator.