Description
A perfect starter, lunch or light dinner…
Ingredients
Scale
- 250 g green asparagus for each person
- 1–2 lemons
- some branches fresh rosemary
- sea salt and pepper
- olive oil
Instructions
- Preheat the oven to 200°C
- Cut the ends of the green asparagus or peel them (depending on the time you have)
- Cut the lemon in small slices, use the juice of half a lemon to sprinkle the asparagus
- Put asparagus with rosemary, salt and pepper on a baking sheet, top with the lemon and sprinkle with olive oil.
- Bake until golden brown for about 15-20 minutes.