Name: Wild herb infused pancakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 250 g wholewheat spelt flour; 2 eggs; 1 teespoon salt; sparkling water and milk in equal parts to get an almost fluid dough; 2 handfuls of wild herbs e.g. dandelion, goutweed, sorrel, wild garlic washed and finely chopped; Vegetables at your taste and sauce hollandaise

Description

Perfect in spring, when all the beautiful wild herbes can be found

Ingredients

Scale

250 g wholewheat spelt flour
2 eggs
1 teespoon salt
sparkling water and milk in equal parts to get an almost fluid dough
2 handfuls of wild herbs e.g. dandelion, goutweed, sorrel, wild garlic washed and finely chopped
Vegetables at your taste and sauce hollandaise

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Instructions

Mix all the ingredients together, until you dough is almost fluid. Let sit for 20 minutes, then bake it in butter in an non sticking pan until golden brown.
Fill with desired vegetables and top with the sauce hollandaise.