Description
A light lunch or dinner, perfect as well to bring to a gathering with friends
Ingredients
Scale
- 1 roll pastry puff
- 200g feta cheese
- 5 tabelspoons maple syrup
- 1 onion
- 2 medium sized beet roots
- 100g goat cheese
- thyme, rosemary, salt and pepper
Instructions
- Preheat the oven to 180°C.
- Cut the beets in small slices, and cook them in some drops of olive oil for about 20 minutes.
- Cut the onion in small rounds, add to the beets and salt and pepper.
- When the beets are still a little bit crunchy, add 3 tbs maple syrup and let the beets and onions caramelize.
- Put the pastry in a tarte form, mine was a rectangular one but you can easily use a round one too
- Squeeze the feta with two branches of thyme, add two tbs maple syrup and put on the pastry.
- Put the cooked beets on top of the feta, and sprinkle with the goat cheese.
- Bake for 25 minutes or until the pastry is golden brown.