Description
A perfect dessert or cake to impress
Ingredients
Scale
- 6 organic egg whites
- 300g fine sugar
- 1 pinch of salt
- 1 tsp white wine vinegar
- 1 tsp cornstarch
- 1 tsp creme of tartar if available, some drops lemon juice will do the trick, too
Instructions
- Preheat the oven to 150°C
- Beat the egg whites until light and fluffy
- Add the sugar step by step, while beating the whites until very white and stiff
- Add the corn starch, cream of tartar and white wine vinegar
- Take two baking trays and draw circles of your desired size on the baking sheets. Take some spoons of the meringue and form then to circles with a little crater in the middle.
- Bake for about 60 minutes while lowering the temperature to 120°C.
- Let cool down completely before filling.