Description
The Green-Pea-Coconut-Soup can be made within minutes!
Ingredients
Scale
- 1 tsp Ghee
- 1 onion, chopped
- 1 garlic, glove, grated
- 1/2 tsp salt
- 1 pinch chili powder
- 500 g Frozen sweet peas
- 1 l vegetable broth
- 400 ml coconut milk
- juice from 1 lime
- fresh mint
- Microgreens if desired
Instructions
- roast the onions and garlic in hot ghee until glassy
- add salt and chilli and roast for another 2-3 minutes
- add the broth
- add frozen sweet peas
- bring to a boil and simmer over low heat for 10 minutes
- purée with a hand blender
- add coconut milk (maybe a little less, if the soup is too thin otherwise)
- add lime juice
- add some salt ig needed
- chop mint leaves
- top the soup with mint and microgreens