Name: Pine nut and Porcino Risotto!
Ingredients: dry ingredients:; 60 g pine nuts; 20 g dried tomatoes; 15 g dried porcinos; 2 tablespoons dried soup greens; 250 g risotto-rice; 1 g saffron; 1 bay leaf; 1 teaspoon dried rosemary needles; 1 teaspoon Fleur de sel; 1/2 teaspoon fresh ground pepper; fresh ingredients:; 2 shallots or 1 small onion; 1 glove of garlic; 800 ml vegetable stock; 1 tablespoon Olive oil; 40 g fresh ground parmesan

Description

Comfort food at its best!

Ingredients

Scale

dry ingredients:
60 g pine nuts
20 g dried tomatoes
15 g dried porcinos
2 tablespoons dried soup greens
250 g risotto-rice
1 g saffron
1 bay leaf
1 teaspoon dried rosemary needles
1 teaspoon Fleur de sel
1/2 teaspoon fresh ground pepper
fresh ingredients:
2 shallots or 1 small onion
1 glove of garlic
800 ml vegetable stock
1 tablespoon Olive oil
40 g fresh ground parmesan

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Instructions

For the Risotto Mix:
Roast the pine nuts in a pan without oil until golden
Cut the tomatoes in fine stripes
Cut the portions in small pieces
Mix all dry ingredients together. this is also a perfect little gift!
To cook:
Dice the shallots and roast in the heated olive oil until slightly golden.
Add the risotto mix and stir for 1 minute
Slowly add the vegetable stock, just as much as needed to let the rice boil
Constantly stir and add vegetable stock as soon as more liquid is needed.
This procedure will take about 20 minutes.
The risotto should be creamy but not overcooked.
Add parmesan and serve immediately
If you want add a teaspoon of the red pesto to each portion, it tastes delicious together.