Description
A healthy but delicious bowl of quinoa and vegetables
Ingredients
Scale
- 200g quinoa
- 1 teaspoon sesame oil
- 3 carrots
- 1 handful champignons
- 1 onion
- 2 cm ginger
- 1 glove of garlic
- 2 handful edamame
- 2 handful portulak (a winter salad)
- 3 eggs
- salt & pepper
- 3 green onions
- soy sauce to taste
Instructions
- Cook the quinoa as instructed on the package, or use the leftover like I did.
- Heat the sesame oil and roast sliced carrots and champignons for 4 minutes.
- Add the sliced onion and minced garlic and ginger and roast for another few minutes.
- Cook the edamame and peel them.
- Wash the portulak.
- Add the quinoa to the vegetables, heat up and add the lightly beaten egg.
- Add salt, pepper and soy sauce to your taste.
- Sprinkle with the chopped green onions and the peeled edamame.