{"id":8740,"date":"2016-10-28T22:36:11","date_gmt":"2016-10-28T20:36:11","guid":{"rendered":"http:\/\/tinaengel.com\/?p=8740&lang=en"},"modified":"2019-02-19T14:54:47","modified_gmt":"2019-02-19T13:54:47","slug":"cinnamon-rolls-always-a-treat","status":"publish","type":"post","link":"https:\/\/madewithaloha.de\/en\/blog\/2016\/10\/28\/cinnamon-rolls-always-a-treat\/","title":{"rendered":"Cinnamon Rolls – always a treat!"},"content":{"rendered":"

Cinnamon Rolls are always a good choice, don’t you think? We could enjoy them in a new way, while camping out in Oregon. We had the most beautiful summer vacation and driving around in a VW Campervan was awesome! A friend came up with a whole s’mores kit for our boys which was great, but she really got them, when she startet to bake cinnamon rolls straight over the fire! You can imagine, we had a lot of these cinnamon rolls during the following days…<\/p>\n

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\"Mt.<\/a><\/p>\n

Ok, I have to admit that it is easy doing this treat in the US, as you can find cinnamon rolls dough in every supermarket. You know I am not a huge fan of convenience food, but there are moments for it. Like traveling\u00a0in a little Campervan… It is so easy to stick\u00a0the dough on a branch or professional hot dog stick. It takes maybe 10 Minutes, depending on the heat and your patience…<\/p>\n

\"Cinnamon<\/a><\/p>\n

Our two older boys became little firebugs! Once we arrived at a campground, the startet to search little branches and they learned quickly how to responsibly start a fire. I think it was their “highlight” during the camping journey. As the fire risk was extremely\u00a0high, they also learned how to properly end a fire, using a lot of water and a spar…<\/p>\n

\"Diamond<\/a><\/p>\n

These were beautiful days and nights! I haven’t seen the milky way so clear for years and Oregons landscape is just gorgeous. The lakes and rivers, the mountains, the ocean.. I could have spent weeks and months, but at one point I had to face reality: we had to fly back to Germany! One longing that appeared pretty quickly after being home, was to eat cinnamon rolls! As we do not have open fires frequently, I decided to bake some in the oven. The recipe is a slightly changed mixture of\u00a0 Krautkopf<\/a>\u00a0and Cynthia Barcomi<\/a>.<\/p>\n

\"Cinnamon<\/a><\/p>\n

\"Cinnamon<\/a><\/p>\n

\"Fresh<\/a><\/p>\n

\"Oven<\/a><\/p>\n

Cinnamon Rolls<\/strong><\/span><\/p>\n

For the dough\u00a0( recipe\u00a0Krautkopf<\/a>):<\/p>\n