{"id":7990,"date":"2016-02-20T10:52:38","date_gmt":"2016-02-20T09:52:38","guid":{"rendered":"http:\/\/tinaengel.com\/?p=7990&#038;lang=en"},"modified":"2019-02-19T15:02:38","modified_gmt":"2019-02-19T14:02:38","slug":"2-years-bloging-happy-birthday","status":"publish","type":"post","link":"https:\/\/madewithaloha.de\/en\/blog\/2016\/02\/20\/2-years-bloging-happy-birthday\/","title":{"rendered":"2 years blogging &#8211; happy birthday!"},"content":{"rendered":"<p><!--more--><\/p>\n<p>Another year has gone by! Crazy but true and I am happy to look back to two years of blogging right now. I did some huge changes in the blog design last year and was able to built up a portfolio page. So I am proud to say I reached a lot of my goals. And needless to say &#8211; I have a lot new goals to reach within the next year :-)!<\/p>\n<p>I couldn&#8217;t resist to serve a plate full of freshly made pavlova and mango sorbet\u00a0again. I used the same recipe as\u00a0<a href=\"https:\/\/madewithaloha.de\/happy-friday-happy-1st-blog-birthday\/?lang=en\" target=\"_blank\">last year<\/a>\u00a0and only\u00a0added some cream. I loved the idea of putting just one big plate in the middle of the table and everybody digs in&#8230; So from my <a href=\"https:\/\/madewithaloha.de\/one-picture-a-day\/?lang=en\" target=\"_blank\">first post<\/a>\u00a0till now quiet a few things changed I am really happy about it. Like last year, I am off to the mountains this weekend, so happy birthday little blog!<\/p>\n<p><a href=\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2016\/02\/IMG_0039_4.jpg\" rel=\"attachment wp-att-7981\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7981 size-full\" src=\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2016\/02\/IMG_0039_4.jpg\" alt=\"Pavlova-Mangosorbet with cream\" width=\"900\" height=\"1350\" srcset=\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2016\/02\/IMG_0039_4.jpg 900w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2016\/02\/IMG_0039_4-200x300.jpg 200w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2016\/02\/IMG_0039_4-768x1152.jpg 768w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2016\/02\/IMG_0039_4-683x1024.jpg 683w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7982,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3256],"tags":[3275,2890,3316,3038,3063,3092],"class_list":["post-7990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakery","tag-bakery","tag-berries","tag-birthday","tag-cake","tag-meringue-en","tag-pavlova-en"],"_links":{"self":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts\/7990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/comments?post=7990"}],"version-history":[{"count":0,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts\/7990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/media\/7982"}],"wp:attachment":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/media?parent=7990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/categories?post=7990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/tags?post=7990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}