![\"Beetroot](\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2016\/01\/Collage.jpg\")
<\/a><\/p>\nWarming beetroot soup with a fresh salad<\/strong><\/em><\/span><\/p>\n\n- 4-5 beetroots, chopped in small cubes<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- 1 can of coconut milk (400ml)<\/li>\n
- pinch of salt<\/li>\n
- sprouts if you want to, I used onion sprouts<\/li>\n<\/ul>\n
Mix the beetroots with the olive oil and roast for 40 minutes at 180\u00b0C (350\u00b0F), until tender and a bit crispy. Make sure you taste one, it is so good and perfect to make them another day just like this for dinner… Put the beets with the coconut milk and salt in a blender and mix until very smooth and creamy. Slowly heat the soup until very hot, put it into bowls and add the sprouts. For the salad:<\/p>\n
\n- 1 small can of cooked chickpeas<\/li>\n
- pinch of salt<\/li>\n
- pinch of fresh grounded cumin<\/li>\n
- pinch of turmeric<\/li>\n
- 1\/2 pomegranate<\/li>\n
- fresh greens, like arugula, little beet leaves, mint, winter salads<\/li>\n
- sprouts<\/li>\n
- whatever you find in your fridge to add to the salad<\/li>\n<\/ul>\n
Drain the \u00a0chickpeas and put them in a pan with the salt, cumin and turmeric. Let them roast for a couple of minutes, until they get golden brown and crispy. Get the seeds out of the pomegranate ( I use a wooden spoon to knock them out. Very easy method. Just hold half of a pomegranate upside down in our hand over a bowl and knock on the skin. The seeds will easily come\u00a0out…). Cut all vegetables you use into small pieces and mix all ingredients together. For the dressing take:<\/p>\n
\n- 1 avocado<\/li>\n
- 1 ripe mango<\/li>\n
- lime juice to your taste<\/li>\n<\/ul>\n
Mix all ingredients in a blender or puree with a hand blender. Season with salt and pepper and put it over the salad<\/p>\n","protected":false},"excerpt":{"rendered":"
Finally the winter arrived. The streets and cars are snow covered. We spend the weekend on the little hill one block away, sliding…<\/p>\n","protected":false},"author":1,"featured_media":7760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3265],"tags":[3126,3130,3176],"class_list":["post-7755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-beet-root","tag-beet-root-soup","tag-soup"],"_links":{"self":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts\/7755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/comments?post=7755"}],"version-history":[{"count":0,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts\/7755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/media\/7760"}],"wp:attachment":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/media?parent=7755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/categories?post=7755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/tags?post=7755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Beetroot](\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2016\/01\/IMG_0006.jpg\")
<\/a><\/p>\n![\"beetrootsoup](\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2016\/01\/IMG_0021.jpg\")
<\/a><\/p>\n![\"Wild](\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2016\/01\/IMG_0031_1.jpg\")
<\/a><\/p>\n