{"id":6098,"date":"2015-08-28T14:35:01","date_gmt":"2015-08-28T12:35:01","guid":{"rendered":"http:\/\/tinaengel.com\/?p=6098"},"modified":"2019-02-19T15:12:37","modified_gmt":"2019-02-19T14:12:37","slug":"corn-on-the-cob-by-krautkopf","status":"publish","type":"post","link":"https:\/\/madewithaloha.de\/en\/blog\/2015\/08\/28\/corn-on-the-cob-by-krautkopf\/","title":{"rendered":"Corn on the cob by Kraut|Kopf"},"content":{"rendered":"

A couple of weeks ago a fantastic cook book was published. Written, styled and photographed by Susann Probst & Yannic Schon. The label behind these two names is Kraut|<\/strong>Kopf<\/a>.\u00a0<\/strong>A “must-visit”blog for all of you love tasty, nutritious vegetarian food! Great pictures with lots of beautiful details and great recipes – this book is on my kitchen front shelf at the moment :-).<\/p>\n

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One of the benefits of beeing a food stylist is that you bring home beautiful food from work. In my case I had fresh corn available, hence, we had “baked corn on the cob” yesterday night – superfast, superyummy, supertasty!<\/p>\n

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As opposed to the original recipe, I didn’t have any dill at home (the dill started to blossom recently on our balcony, which looks really beautiful, however, the edible leaves were gone)… Cooking for me also means experimenting and since our basil is currently growing like weed, I added parsley and basil to my herb butter instead. Other than that, I completely stuck to the recipe (see below) and it turned out just perfect. Crisp and juicy corn – there is nothing worse than overcooked corn…<\/p>\n

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\"IMG_0065\"<\/a> Baked corn on the cob<\/strong><\/em><\/p>\n