{"id":17617,"date":"2020-11-17T10:53:04","date_gmt":"2020-11-17T09:53:04","guid":{"rendered":"https:\/\/madewithaloha.de\/?p=17617"},"modified":"2020-11-17T10:55:06","modified_gmt":"2020-11-17T09:55:06","slug":"spicy-gomasio-make-it-yourself","status":"publish","type":"post","link":"https:\/\/madewithaloha.de\/en\/blog\/2020\/11\/17\/spicy-gomasio-make-it-yourself\/","title":{"rendered":"Spicy Gomasio – make it yourself"},"content":{"rendered":"\n

Spicy Gomasio – the spicy sesame salt<\/h2>\n\n\n\n

You know Gomasio, right? For all of you who are at a loss: it is sesame salt, which originally comes from Japan. “Goma” stands for sesame and “S(h)io” for salt. And surprise, surprise: Spicy Gomasio is a spicy version of it.<\/p>\n\n\n\n

In the meantime, you can buy Gomasio without any problems, but the production is so fast and uncomplicated – make it yourself! The advantage of producing Gomasio in your own kitchen is clear: you can play with the mixing ratio, so depending on how salty you want it to be, you take more or less salt.<\/p>\n\n\n\n

Other flavors can be added, as in the current recipe.<\/p>\n\n\n\n

We like to eat spicy and the Spicy Gomasio brings a wonderful heat and depth to every meal. It can be used in so many ways\u2026 on soups, in salads, in roasts and spreads (see the recipe for the pumpkin spread)\u2026 or simply on an omelet or sandwich.<\/p>\n\n\n\n

\"Zutaten<\/figure>\n\n\n\n

The chili gives the certain kick!<\/h3>\n\n\n\n

Just because it fits to almost all dishes, it should not be missing in any kitchen. Just give it a try, I am sure: you will love it!<\/p>\n\n\n\n

The ingredients are few. For classic Gomasio even sesame and sea salt flakes are enough! I added some smoked paprika powder and a few chili flakes – that’s how Spicy Gomasio gets its earthy, smoky, hot touch. So delicious!<\/p>\n\n\n\n

\"Spicy<\/figure>\n\n\n\n

Spicy Gomasio ingredients<\/h3>\n\n\n\n