{"id":16078,"date":"2018-11-20T21:31:34","date_gmt":"2018-11-20T20:31:34","guid":{"rendered":"https:\/\/madewithaloha.de\/?p=16078"},"modified":"2019-07-22T13:20:47","modified_gmt":"2019-07-22T11:20:47","slug":"asia-noodle-stir-fry-with-baked-duck","status":"publish","type":"post","link":"https:\/\/madewithaloha.de\/en\/blog\/2018\/11\/20\/asia-noodle-stir-fry-with-baked-duck\/","title":{"rendered":"Asia noodle stir fry with baked duck"},"content":{"rendered":"<h2>Comfort food at its best<\/h2>\n<p>I am sure you all have some go-to dishes when you are craving some feel-good food. One of my favorites in this regard is the Asia noodle pan with plenty of veggies. And since I had some duck breast left over from a shooting, I just added it to the mix.<\/p>\n<p><span class=\"tve_image_frame\" style=\"width: 100%;\"><img loading=\"lazy\" decoding=\"async\" class=\"tve_image wp-image-15651\" style=\"width: 100%;\" title=\"Tina Engel Food Photography Asiatische Entenbrust00001\" src=\"\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00001.jpg\" alt=\"Gr\u00fcnes Gem\u00fcse \/ Nudelpfanne\" width=\"900\" height=\"1350\" data-id=\"15651\" srcset=\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00001.jpg 900w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00001-667x1000.jpg 667w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00001-768x1152.jpg 768w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00001-683x1024.jpg 683w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00001-460x690.jpg 460w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00001-150x225.jpg 150w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00001-600x900.jpg 600w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/span><\/p>\n<h2>Seasonal and regional \u2013 with or without meat?<\/h2>\n<p>I increasingly phase out meat and sausages from my diet. My eating habits move slowly towards wholefood and especially sustainable groceries.<\/p>\n<p>For a long time I was thinking that I had to give up a lot of food when eating regional and seasonal but today I enjoy eating in rhythm with the seasons.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>And what about the food leftovers from shootings? I decided to integrate them in our daily food schedule. I don\u2019t see any sense in throwing away food.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>That\u2019s why we have a recipe for an Asia noodle pan with backed duck breast. For the ones who like it vegetarian, just skip the duck please \u2013 the dish remains super tasty!<\/p>\n<p><span class=\"tve_image_frame\" style=\"width: 100%;\"><img loading=\"lazy\" decoding=\"async\" class=\"tve_image wp-image-15653\" style=\"width: 100%;\" title=\"Tina Engel Food Photography Asiatische Entenbrust00001\" src=\"\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/20180919-IMG_0008.jpg\" alt=\"Asian duck stir fry with noodles in a pan\" width=\"1440\" height=\"960\" data-id=\"15653\" srcset=\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/20180919-IMG_0008.jpg 1440w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/20180919-IMG_0008-1000x667.jpg 1000w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/20180919-IMG_0008-768x512.jpg 768w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/20180919-IMG_0008-1035x690.jpg 1035w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/20180919-IMG_0008-150x100.jpg 150w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/20180919-IMG_0008-600x400.jpg 600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/span><\/p>\n<h2>Duck breast sous vide<\/h2>\n<p>The shooting that gifted me the duck breast was about the sous vide cooking method. I am sure you have heard about it. The method is rooted in upper gourmet kitchens but gets more and more popular in normal kitchens.<\/p>\n<p>The groceries (meat, fish, fruits, vegetables\u2026) together with herbs are vacuumed in a plastic bag and then gently simmered in a water bath at low temperatures (usually around 50-85 degrees Celsius). It is due to the slow cooking that the meat gets very evenly rose and extremely tender. The veggies keep their crisp bite.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>The thing that really bothers me is the use of plastic bags. I am really trying left and right to axe plastic. And I do miss the smell of cooking, it almost feels a bit soulless to cook this way.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Before serving the sous vide meats you usually roast it in a pan since there is no crust happening in a water bath.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Bottom line: The duck breast turned out to be heavenly tender, beautifully rose and very tasty. A dream for food my food stylist\u2019s heart but also concerning for my ecological consciousness.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Any thoughts on this? Have you ever tried sous vide cooking? How do you like this method?<\/p>\n<p><span class=\"tve_image_frame\" style=\"width: 100%;\"><img loading=\"lazy\" decoding=\"async\" class=\"tve_image wp-image-15647\" style=\"width: 100%;\" title=\"Tina Engel Food Photography Asiatische Entenbrust00003\" src=\"\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00003.jpg\" alt=\"Asiatische Nudelpfanne mit Ente, in Sch\u00fcssel\" width=\"900\" height=\"1350\" data-id=\"15647\" srcset=\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00003.jpg 900w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00003-667x1000.jpg 667w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00003-768x1152.jpg 768w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00003-683x1024.jpg 683w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00003-460x690.jpg 460w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00003-150x225.jpg 150w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2018\/11\/Tina-Engel-Food-Photography-Asiatische-Entenbrust00003-600x900.jpg 600w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comfort food at its best I am sure you all have some go-to dishes when you are craving some feel-good food. One of&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15654,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3261],"tags":[3228,2879,3277,3159],"class_list":["post-16078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","tag-asian","tag-asian-noodle-stir-fry","tag-duck","tag-soba-noodles"],"_links":{"self":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts\/16078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/comments?post=16078"}],"version-history":[{"count":0,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts\/16078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/media\/15654"}],"wp:attachment":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/media?parent=16078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/categories?post=16078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/tags?post=16078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}