{"id":1597,"date":"2014-09-25T14:09:23","date_gmt":"2014-09-25T12:09:23","guid":{"rendered":"http:\/\/tinaengel.com\/?p=1597"},"modified":"2019-02-19T15:32:42","modified_gmt":"2019-02-19T14:32:42","slug":"energy-breakfast","status":"publish","type":"post","link":"https:\/\/madewithaloha.de\/en\/blog\/2014\/09\/25\/energy-breakfast\/","title":{"rendered":"Energy breakfast"},"content":{"rendered":"<p>What a rainy morning here in Munich! It is cold and wet and I have to admit it was tough to leave my cozy warm bed. But happy me, I had my favorite breakfast today! It is end of season for the berries, but I can still find some in our garden!! Served with <a href=\"http:\/\/www.alnatura.de\/Alnatura%20Produkte\/Produktsuche\/Bio-Amaranth-gepufft-125g\" target=\"_blank\">popped amaranth<\/a>, some soyghurt and a couple of pistachios it makes the perfect energy breakfast! To sweeten it a bit I used <a href=\"http:\/\/www.alnatura.de\/Alnatura%20Produkte\/Produktsuche\/Bio-Agavendicksaft-in-der-Spenderflasche-250ml\" target=\"_blank\">agave syrup<\/a>.Try it out! It is easy to make, gluten free, vegan, healthy &#8211; all the attributes needed for a fancy breakfast at the moment, right? I try to eat less dairy products these days, to see if I can feel any impact. I don&#8217;t mind to substitute yoghurt with soyghurt or milk with oat milk for breakfast. But what i really do miss is my milk coffee!! There is nothing comparable to it&#8230; and cheese. So I really want to work on some interesting bread spreads the next couple of weeks. I let you one, if there are any news. But for now, I will indulge my energy breakfast, try it out and let me know if you like it as much as I do!<\/p>\n<p><a href=\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2014\/09\/20140923_food_Beerenm\u00fcsli.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1598\" src=\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2014\/09\/20140923_food_Beerenm\u00fcsli.jpg\" alt=\"Beerenm\u00fcsli\" width=\"700\" height=\"526\" srcset=\"https:\/\/madewithaloha.de\/wp-content\/uploads\/2014\/09\/20140923_food_Beerenm\u00fcsli.jpg 700w, https:\/\/madewithaloha.de\/wp-content\/uploads\/2014\/09\/20140923_food_Beerenm\u00fcsli-300x225.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What a rainy morning here in Munich! It is cold and wet and I have to admit it was tough to leave my&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3256,3258],"tags":[3275,2956,2973,3076],"class_list":["post-1597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakery","category-breakfast","tag-bakery","tag-breakfast","tag-granola-en","tag-muesli-en"],"_links":{"self":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts\/1597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/comments?post=1597"}],"version-history":[{"count":0,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts\/1597\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/media\/1598"}],"wp:attachment":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/media?parent=1597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/categories?post=1597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/tags?post=1597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}