{"id":1341,"date":"2014-08-16T15:35:09","date_gmt":"2014-08-16T13:35:09","guid":{"rendered":"http:\/\/tinaengel.com\/?p=1341"},"modified":"2019-02-19T15:37:35","modified_gmt":"2019-02-19T14:37:35","slug":"apricots","status":"publish","type":"post","link":"https:\/\/madewithaloha.de\/en\/blog\/2014\/08\/16\/apricots\/","title":{"rendered":"Apricots"},"content":{"rendered":"

I was talking to a friend recently and she told me about all the apricots she needs to harvest… We were wondering what she could do with all these beautiful fruits. So once I start thinking about a special ingredient, or a dish I want to cook, I can’t stop anymore. I decided to do a really quick dessert or even snack \u00a0with the apricots I had at home. I just cuttet them into halves and sprinkled them with some cane sugar. I aromatized the sugar with a few leaves verbena, which turned out nice and added some freshness to the taste. And as well a vanilla bean found it’s way into the sugar. I am a bit addicted to vanilla once in a while! I baked the apricots for about 10 Minutes (200\u00b0C), until the sugar starts to caramelize. Mh, I like the smell!!<\/p>\n

 <\/p>\n

\"20140813-_45A9992\"\"VorbereitungAprikosen\"<\/a><\/p>\n

\"20140813-_45A0008\"<\/a>\"Aprikosequadratisch\"<\/a><\/p>\n

For some extra freshness, I blended some frozen pineapple (you know, as the ice cream lover I am, I always have frozen fruits in my freezer…) with 5 leaves basil and put it over the apricots. Nice!<\/p>\n

\"20140813-_45A0031\"<\/a><\/p>\n

\"20140813-_45A9984\"<\/a>While taking out the frozen pineapples, I stumbled over some tarte forms I had frozen the other day, when I had to much dough. It is a perfect way not to waste leftovers, and to have little tartes in about 10 minutes!! Just freeze the dough in little tarte forms already. You can take them out whenever a little treat is needed. Just prebake the dough for 5 minutes, add fruits or whatever you desire and a mixture of egg yolk and cream and bake until golden! And then be proud to be such a fast and easy baker!<\/p>\n

\"Aprikosentarte\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I was talking to a friend recently and she told me about all the apricots she needs to harvest… We were wondering what…<\/p>\n","protected":false},"author":1,"featured_media":1349,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3244,3266],"tags":[3363],"class_list":["post-1341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-en","category-snacks","tag-apricots"],"_links":{"self":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts\/1341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/comments?post=1341"}],"version-history":[{"count":0,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/posts\/1341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/media\/1349"}],"wp:attachment":[{"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/media?parent=1341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/categories?post=1341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madewithaloha.de\/en\/wp-json\/wp\/v2\/tags?post=1341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}