{"id":11950,"date":"2018-06-27T11:56:55","date_gmt":"2018-06-27T09:56:55","guid":{"rendered":"http:\/\/tinaengel.com\/?p=11950&amp%3Blang=en"},"modified":"2019-02-19T14:43:05","modified_gmt":"2019-02-19T13:43:05","slug":"swiss-chard-perfect-in-summer-salads","status":"publish","type":"post","link":"https:\/\/madewithaloha.de\/en\/blog\/2018\/06\/27\/swiss-chard-perfect-in-summer-salads\/","title":{"rendered":"Swiss Chard\u2013 perfect in summer salads"},"content":{"rendered":"

Isn’t Swiss chard one of the most beautiful vegetables?<\/h2>\n

Every year I look forward to the colorful stems of the Swiss chard. Unlike carrots and beetroot, chard is one of our reliable vegetable suppliers from the garden. He grows uncomplaining, fast and colorful.\"Frischer<\/span><\/p>\n

It even grows on our balcony<\/h3>\n

This year I \u00a0run the project “Edible balcony”. And the Swiss chard feels very happy between \u00a0basil, beans and salad… It is growing and growing and I can harvest at least every 4 days!<\/p>\n

The stems shine pink, red, yellow, orange. It is so beautiful! I harvest the chard bit by bit, so it always has time to grow back. The leaves migrate in salads or are to be wrapped.<\/p>\n

Summery chard noodle salad<\/h2>\n

\"Erbsen<\/span><\/p>\n

The peas and sugar snap peas are growing diligently, soon I won’t be big enough to harvest them anymore!<\/p>\n

Do you know the little Greek noodles that look like rice? They are called Kritharaki \u00a0and they are now also available in the domestic noodle rack. The small noodles are great for a quick pasta salad with lots of vegetables in it!<\/p>\n

\"\"<\/span><\/p>\n

Perfect for grilling<\/h2>\n

I chopped the chard leaves, but the chard stalks were grilled together with the halloumi. That makes the salad nice and hearty and who wants to have a vegetarian barbecue is just right here.\"Mangold-Nudelsalat\"<\/span><\/p>\n

Summery chard noodle salad<\/em><\/h3>\n