Description
This is our classic salad dressing. Always in the fridge, much loved and always a pleasure to eat!
Ingredients
Scale
- 250 ml olive oil (or mixed neutral oil / olive oil 50:50)
- 125 ml white balsamic vinegar
- 125 ml water
- 2 spring onions
- 1 handful of herbs of your choice, e.g. parsley / chives / basil
- 1 small clove of garlic
- 1 tbsp Dijon mustard
- 1 tbsp horseradish
- 2 tbsp maple syrup
- Sea salt, freshly ground pepper
Instructions
- Prepare and measure all ingredients
- Blend all ingredients in a blender on the highest setting for 30 seconds.
- If you don’t have a blender, puree all the ingredients with a hand blender.
- And if you don’t have a blender or blender, finely chop the herbs, spring onions and garlic and churn all the ingredients in a large bottle until combined.
- Season to taste with salt and pepper.
- Fill in a clean bottle or jar and keep refrigerated.
Notes
I always make 2 times the amount of this recipe. The dressing will keep in the fridge for a good week.