Description
Sometimes the simplest recipe is the best! And this fresh tomato sauce is definitely one of them!
Ingredients
Scale
- 1,5 kg tomatoes, preferably mixed
- 1 onion
- 2 cloves of garlic
- 2 tablespoons olive oil
- salt, freshly ground pepper
- 1 pinch of sugar
- 2 Mozzarella balls
- 1 bunch of basil
Instructions
- Peel onion and garlic and cut into fine cubes
- Heat the olive oil in a small pot and sauté the onions and garlic over medium heat until transparent
- Wash the tomatoes
- dice 1 kg of it and add it to the onion/garlic mixture
- salt and pepper, season to taste with a pinch of sugar
- Steam for 5 minutes
- finely dice the remaining tomatoes and mozzarella
- pluck basil
- mix all ingredients and fold into the freshly cooked pasta
Notes
As always, the recipe is the basis, you can vary as much as you like. Add thyme and rosemary to the sauce, chopped vegetables…