Description
Sometimes it must be fresh noodles!
Ingredients
Scale
- 100 g durum wheat semolina
- 4 eggs
- 400 g wheat flour (405)
- 2 tablespoons olive oil
- 2 tablespoons of water
- 1 pinch of tomato paste
- 4 g salt
Instructions
- Mix all ingredients and knead briefly until a smooth dough is obtained
- Shape into a loaf, wrap it and put it in the fridge for at least 2 hours
- Either by hand or with the pasta machine, roll out and cut
- Cook in boiling salted water for 2 minutes in portions, skim and eat directly
Notes
If something should remain there are several possibilities: Dry before cooking, boil and freeze, cook and bake…