Description
Delicious crispy autumn waffles!
Ingredients
Scale
- 250 g of pumpkin puree
- 3 organic eggs
- 5 tablespoons maple syrup (alternatively brown raw cane sugar)
- 70 g of butter
- 250 ml buttermilk
- 200 g spelt flour
- 2 teaspoons of baking powder
- 1.5 teaspoons of ground cinnamon
- 1 pinch of salt
Instructions
- Preheat waffle iron
- Melt butter in a small saucepan
- Mix the pumpkin puree, eggs, maple syrup (or sugar) and buttermilk
- Mix flour, baking powder and spices
- Add moist ingredients to the flour mixture and fold in
- Bake waffles in hot, lightly greased waffle iron at speed 3
Notes
The waffles taste delicious with icing sugar, but I love them most with a dollop of yogurt and quince compote!